Learning the proper way to serve beer is one of the simplest ways to enhance your drinking experience. Think back to a time at a bar when you received a plain pint of beer with no foam, filled right to the rim of the glass. If that moment doesn't stand out in your memory, it's likely because it was an unremarkable experience. Now, contrast that with a beautifully presented beer—a wheat beer served in a tall, curvy glass topped with a generous head of foam and a lemon wedge on the rim. Or perhaps a rich, ruby-red Belgian dubbel in an ornate chalice. Maybe you recall a bright pilsner served in a slender glass, complete with a dollop of white foam. These memorable experiences are tied to the way the beer was served, which undoubtedly influenced your perception, even if you didn't realize it at the time.