Episode #219: Side Project Brewing

You may be able to tell by now that I am a big fan of the recent focus on rustic, Belgian-inspired ales being brewed here in the States. One new brewery garnering a lot of attention for their use of Brettanomyces and barrel-fermentation is Side Project Brewing. Today we’ve the got the pleasure of trying two of their saisons, Du Blé and Fermier.

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Breweries and Beers

tootiSide Project Saison Du Fermier
Side Project Saison Du Fermier
tooti Side Project Saison Du Blé
Side Project Saison Du Blé

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About the Temple

The Beer Temple is a craft beer store, owned and operated by Christopher and Margaret Quinn of Chicago, Illinois. Chris is recognized by the Siebel Institute of Technology, America's oldest brewing school, as a Master of Beer Styles and Evaluation. He is a Certified Cicerone, a recognized judge with the Beer Judge Certification Program, and member of the beer panel at the Beverage Testing Institute. Margaret is a Certified Beer Server, and has also completed classes at the Siebel Institute of Technology.

Hours of Operation

Tuesday-Thursday 11:00am-8:00pm
Friday-Saturday 11:00am-9:00pm
Sunday 12:00pm-5:00pm
Closed Mondays


The Beer Temple is located at 3185 N. Elston Avenue, at the corners of Belmont, Elston and California Avenues. Free parking behind the building!!