Side Project Brewing – Episode #219

You may be able to tell by now that I am a big fan of the recent focus on rustic, Belgian-inspired ales being brewed here in the States. One new brewery garnering a lot of attention for their use of Brettanomyces and barrel-fermentation is Side Project Brewing. Today we’ve the got the pleasure of trying two of their saisons, Du Ble and Fermier.

2017-07-04T21:30:33+00:00 February 8th, 2014|Categories: Beer Temple Videos, Review|Tags: , , , , , , , , , , , , |

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